14th Day Working @ Hotel-Banquet
Monday, December 21, 2009
14th Day - 20th Dec
Wedding Of Anand & Wei Yi
Menu
1. Deluxe Cold Dish Combination : Drunken Chicken, California Maki Sushi, Marinated Scallop with Japanese Dressing & Wakane
2. Braised Shark's Fin Soup with Crab Meat & Four Sea Treasure
3. Smoked Farm Chicken & Rock Sugar & Rose Tea Leaf
4. Deep Fried Sea Bass Thai Style
5. Sauteed Prawn with Garden Green, Sweet & Spicy Sauce
6. Steamed Boneless Duck with Mushroom & Sea Cucumber
7. Wok Fried Japanese Noodle with Dried Seafood & Bean Sprouts
8. Chilled Green Of Sago with Mango & Pomelo
This wedding is the second time ...
The first time was the wedding on the afternoon .. A Indian Buffet ...
Now , it a Chinese Wedding ...
Damn rich lol this couple ... Have 2 celebration ...
Everything ... is like so expensive .
Not choose to do cocktail ... so went to put all types of sources on the table .
Total 3 types .
1. Ginger sauce
2. Red Chilli (Liquid Type)
3. Green Chilli
After that , went to check who my leader ...
Help out in the side table set up .
Soon Dinner start ...
Do wad we always do ...
1. Offer Chinese Tea
2. Offer Red/White Wine
3. Check whether they need Soft drink .
4. Open Napkin
March in of Broom & Bride ..
Serves start per normal ..
Finished the 8 course then do clearing , then massive clearing ...
End of the Whole dinner ...
But this day was lucky when i was doing my clearing ...
Max walked to me and ask me do Lift Usher ...
Erm quite relax .. but cannot everytime work ... Cos it very Boring ...
And they used to forget you ... So must report back yourself ...
But the only troublesome when a guest need a carpark coupon ...
Need to run to the manager for 1 ...
So that all for the day ...
xiangyun ended @11:12 PM
